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NOLA’s menu is inspired by the Cajun and Creole cuisine of New Orleans.

We utilise the best quality and fresh local produce that we can source. The menu is designed to follow the seasons and continuously evolve throughout the year to incorporate new produce.

V = Vegetarian | VG = Vegan | GF = Gluten Free | O = Option

 

    • BIG EASY

      Make the big easy choice and leave it to us - we’ll load your table with a New Orleans style feast, at a leisurely pace.

    • $55pp

      Minimum 2 people

    • 1. ENTRÉE

      • Cornbread
      • Louisiana Hot Shrimp Dip

    • 2. MAIN EVENT

      • Tater Tots
      • Frickles
      • Cajun Roast Cauliflower
      • Tasso Ham Mac + Cheese

    • 3. DESSERT

      Beignets w/ Bourbon butterscotch sauce

    • SMALLER PLATES

    • CORNBREAD

      $12

      w/ smoked cheddar, jalapeño, salted butter + parmesan (V)

    • CRAB + CHORIZO CROQUETTES

      $22

      Crumbed and Fried Crab, Chorizo sun-dried tomato pesto & parmesan

    • FRICKLES

      $16

      Lightly battered dill pickles w/ fermented jalapeño aioli (V)

    • LOUISIANA HOT SHRIMP DIP

      $18

      Hot cheesy prawn dip w/ corn chips (GF) 

    • SEASONAL SALAD

      $18

      A twist on a warm potato salad: oven baked potatoes, served w/ onion, fresh herbs, creamy aioli, topped w pistachio nuts

    • SPICY CORN RIBS

      $16

      Fried & rolled in our spicy garlic butter w/ NOLA spices + parmesan (GF, V, VGO)

    • TASSO HAM MAC + CHEESE

      $20

      House cured & smoked ham w/ three cheese sauce + corn chip crumbs

    • TATER TOTS

      $16

      Shredded potato, hand rolled w/ stout + sriracha BBQ sauce 5 pieces (V, VG)

    • PO' BOYS

      The Classic New Orleans Warm Baguette

    • BUFFALO CAULIFLOWER PO’BOY

      $20

      Crispy fried cauliflower, lettuce, tomato, pickles w/ homemade New Orleans remoulade (v)

    • FRIED CHICKEN PO'BOY

      $22

      Crispy fried chicken, lettuce, tomato, pickles,New Orleans style remoulade

    • FRIED FISH PO’BOY

      $21

      Crumbed fish marinated in Cajun spices, floured + fried. Served w/ lettuce, tomato, pickles, capers, remoulade.

    • PULLED PORK PO’BOY

      $21

      Slow cooked pork in stout and spices, w/ pickled cabbage, apple, jalapeno aioli

    • SMOKED BRISKET PO’BOY

      $21

      12 hour smoked brisket, lettuce, tomato, pickles + horseradish sauce

    • FRIED CHICKEN

    • CHILLI, GARLIC & BLUE CHEESE

      3 FOR $20
      6 FOR $34

      NOLA’s classic fried chicken tossed in spicy garlic butter, served with Blue Cheese sauce

    • CLASSIC

      3 FOR $18
      6 FOR $32

      Free range chicken thigh given the NOLA treatment, served w/ garlic aioli

    • SPICY

      3 FOR $19
      6 FOR $33

      NOLA’s classic fried chicken rolled in our own spicy butter, served w/ garlic aioli

    • FROM THE GRILL

    • CAJUN PUMPKIN SOUP

      $24

      Warm spiced pumpkin soup, cooked in rich coconut milk, topped with coconut cream, spring onion, served w/ sliced garlic bread (GFO, VGO)

    • CAJUN ROASTED CAULIFLOWER

      $17 | $20

      Pan fried cauliflower, Smoked almonds, blue cheese, parsley and dressed in a house-made sweet sherry vinaigrette (GFO, V, VGO)

    • CHILLI CON CARNE

      $30

      Beef mince stew, cooked w aromatic spices, peppers, tomato based, served w/ gnocchi and topped w/ smoked cheddar, sour cream

    • GUMBO

      $30

      Smoked chicken, prawns, okra, the holy trinity, roux based, cooked in a tomato stock w/ rice

    • SWEET

    • BEIGNETS

      $14

      (BEN-yays)

      Traditional New Orleans square doughnuts, covered in powdered sugar served w/ NOLA’s bourbon butterscotch sauce 4 pieces

      (15 MINS) (V)