NOLA’s menu is inspired by the Cajun and Creole cuisine of New Orleans.

We utilise the best quality and fresh local produce that we can source. The menu is designed to follow the seasons and continuously evolve throughout the year to incorporate new produce.

V = Vegetarian | VG = Vegan | GF = Gluten Free | O = Option

 

    • NIGHTCAP (EVERY NIGHT FROM 10:30PM)

      EVERY NIGHT FROM 10:30PM

    • 1. THREE PIECE FEED

      $20

      Three Pieces of Fried Chicken & Tulip (Tulip interchangeable for Buffalo Trace or Buffalo Trace Cream)

    • 2. TOTS & TULIP

      $20

      Serve of Tater Tots & Tulip (Tulip interchangeable for Buffalo Trace or Buffalo Trace Cream)

    • 3. FRICKLES AND TULIP

      $20

      Serve of Fried Pickles & Tulip (Tulip interchangeable for Buffalo Trace or Buffalo Trace Cream)

    • FREE BEIGNETS

      Free serve of Beignets with any 3 Cocktails or any 3 back bar whiskies over $25

    • BIG EASY

      Make the big easy choice and leave it to us - we’ll load your table with a New Orleans style feast, at a leisurely pace.

    • $55pp

      Minimum 2 people

    • 1. ENTRÉE

      • Cornbread
      • Louisiana Hot Shrimp Dip
    • 2. MAIN EVENT

      • Tater Tots
      • Frickles
      • Cajun Roast Cauliflower
      • Tasso Ham Mac + Cheese
    • 3. DESSERT

      Beignets w/ Bourbon butterscotch sauce

    • SMALLER PLATES

    • CAJUN SALAD

      $18

      A twist on the classic Caesar. Cos lettuce, cherry tomato, red onion, parmesan, spiced croutons + Cajun dressing (GFO + V)

      Add chicken (+$11)

    • CORNBREAD

      $12

      w/ smoked cheddar, jalapeño, salted butter + parmesan (V)

    • CRAB + CHORIZO CROQUETTES

      $22

      Crumbed and Fried Crab, Chorizo sun-dried tomato pesto & parmesan

    • FRICKLES

      $16

      Lightly battered dill pickles w/ fermented jalapeño aioli (V)

    • LOUISIANA HOT SHRIMP DIP

      $18

      Hot cheesy prawn dip w/ corn chips (GF) 

    • SPICY CORN RIBS

      $16

      Fried & rolled in our spicy garlic butter w/ NOLA spices + parmesan (GF, V, VGO)

    • TASSO HAM MAC + CHEESE

      $20

      House cured & smoked ham w/ three cheese sauce + corn chip crumbs

    • TATER TOTS

      $16

      Shredded potato, hand rolled w/ stout + sriracha BBQ sauce 5 pieces (V, VG)

    • PO' BOYS

      The Classic New Orleans Warm Baguette

    • FRIED CHICKEN PO'BOY

      $22

      Crispy fried chicken, lettuce, tomato, pickles,New Orleans style remoulade

    • PULLED PORK PO’BOY

      $22

      Slow cooked in apple cider w/ house made apple slaw + aioli

    • SMOKED BRISKET PO’BOY

      $20

      12 hour smoked brisket, lettuce, tomato, pickles + horseradish sauce

    • SPICED MUSHROOM PO’BOY

      $20

      Marinated Portobello mushrooms w/ spicy garlic butter, lettuce, tomato, smoked cheddar + jalapeño aioli (V, VGO)

    • FRIED CHICKEN

    • CHILLI, GARLIC & BLUE CHEESE

      3 FOR $20
      6 FOR $34

      NOLA’s classic fried chicken tossed in spicy garlic butter, served with Blue Cheese sauce

    • CLASSIC

      3 FOR $18
      6 FOR $32

      Free range chicken thigh given the NOLA treatment, served w/ garlic aioli

    • SPICY

      3 FOR $19
      6 FOR $33

      NOLA’s classic fried chicken rolled in our own spicy butter, served w/ garlic aioli

    • FROM THE GRILL

    • CAJUN ROASTED CAULIFLOWER

      $17 | $20

      Smoked almonds, blue cheese, parsley + sweet sherry vinaigrette (GFO, V, VGO)

    • CHILLI CON CARNE

      $30

      Slow cooked beef mince w/ chorizo + beans, spicy tomato sauce w/ smoked cheddar + sour cream. Served w/ corn chips (GF)

    • JAMBALAYA

      $30

      Smoked chicken, tasso ham, prawns, okra, the holy trinity. Slow cooked in a tomato based stock w/ rice + sour cream (GF)

    • SMOKED BBQ PORK RIBS

      $42

      House made rub, smoked & covered in NOLAs BBQ sauce, served w/ creamy potato salad (GF)

    • SWEET

    • BEIGNETS

      $14

      (BEN-yays)

      Traditional New Orleans square doughnuts, covered in powdered sugar served w/ NOLA’s bourbon butterscotch sauce 4 pieces

      (15 MINS) (V)