What does every dad really want for Father’s Day? It’s a no brainer, smoked meat and whiskey!
For the launch of Basil Hayden Red Wine Cask Bourbon we’re putting on a special Father’s Day BBQ at NOLA hosted by American Whisky expert, Erica Richards.
After a welcome cocktail and a selection of warm smoked nuts, we’ll dive into the history and whiskies of James B. Beam’s small batch portfolio. This will include 4 whisky samples plus a sample of the new Basil Hayden Red Wine Cask Bourbon.
During the tasting, our smoker will be pumping out some juicy BBQ chicken, 12hr smoked baby back ribs and beef brisket to help soak up the good times.
Each ticket holder will also receive a bottle of Basil Hayden Straight Bourbon to take home and, if you purchase tickets a week prior to the event, a monogrammed Basil Hayden branded leather luggage tag will also be included.
Treat your ole man right!
$95 per person.