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Slowly Wafting Away - Exploring peat over time

  • NOLA Adelaide 28 Vardon Avenue Adelaide, SA, 5000 Australia (map)

Peat is an element of whisky that is appreciated but often ignored. Peat can tell us more then we think about our dram, from hints to its age to clues about its location. Come join the Nola crew and That Odd Whisky Coy as we explore how peat effects whiskys over time. That Odd Whisky Coy has put together a pretty special list for us to hone our skills on, so make sure you don’t miss out.

- Saturday 5th August

- Where: NOLA's Mezzanine

- Hosted By: NOLA and the That Odd Whisky Coy

- Time: 3-4:30pm

- Limited Tix available 

- $56pp

- Nibbles by NOLA


- Caol ila 18yo 700ml 43%

- Highland Park Ice 17yo 700ml 53.9%

- Cadenhead 7yo Islay 700ml 57.6%

- Ledaig 1996 18yo Small Batch Oloroso Casks 700ml 46.3%

- Longrow 18yo 700ml 46%

- Old Pulteney 17yo 700ml 46%

Earlier Event: 2 August
Chocolate & Whisky Pairing