Saturday the 27th of May come to NOLA and hone in on your hot sauce making skills. Chat to our chili grower and chefs about how to grow the best chilies and make the best sauces.
You will be blending together your own perfect sauce using ingredients such as Pineapple and Rye Whiskey. Once you have discovered your blend of choice we will each be bottling up a 200ml of sauce to take home. All the while lets keep to creative juices flowing by sipping on a few neat bourbons.
- Nibbles. Think Fried Chicken and hot sauce
- Create your own hot sauce – 200ml bottle for home
- Sip on a couple of Bourbons
- Hosted on NOLA’s Mezzanine
- Limited Tix
- $35 pp