What better way to end the year then to sit down and learn a little bit about a few great bourbons?
In this session, Premium Spirit Brand Ambassador Erica Richards will be matching a bunch of the best local cured meats with some of their world class whiskeys. Think Bourbon and prosciutto or Rye and truffle salami. Be quick as there are very limited seats.
Location: NOLA’s Mezzanine
- Double Oak Barrel aged cocktail on entry
- 5 Whiskeys with Match Cured Meats